Tag Archives: Senac University Center

Alain Poletto, Sous Vide Embassador at “Prazeres da Mesa Ao Vivo” Sao Paulo (Brazil)

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From October 27th to October 29th, a major culinary event called “Prazeres da Mesa Ao Vivo” took place at Senac University Center in Sao Paulo (Brazil) .

At this occasion Chef Alain Poletto cooked sous vide a typical Amazon fish Pirarucu with a Tucupi sauce  and herbes such as jambu, alfavaca, chicoria do Parà.

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Pirarucu fish cooked sous vide with Addélice’s immersion circulator.

Polette-sous-vide-Pirarucu-Ao-Vivo