Posts Tagged Senac University Center
Alain Poletto, Sous Vide Embassador at “Prazeres da Mesa Ao Vivo” Sao Paulo (Brazil)
Posted by admin in The swid in the Press on November 12, 2010
From October 27th to October 29th, a major culinary event called “Prazeres da Mesa Ao Vivo” took place at Senac University Center in Sao Paulo (Brazil) .
At this occasion Chef Alain Poletto cooked sous vide a typical Amazon fish Pirarucu with a Tucupi sauce and herbes such as jambu, alfavaca, chicoria do Parà.
Pirarucu fish cooked sous vide with Addélice’s immersion circulator.
