Since its launch in 2009 the Swid immersion circulator has become a reference in the world of Sous Vide cooking. Approved by a large number of professionals (Chef Simon, Ceproc Innovation Pro, Ecole Gregoire Ferrandi, Institut Paul Bocuse and other wellknown European cooking Schools…), tested by independent third parties (FoodService-Equipment, Souvidecooking…) the Swid is indisputably an asset for professionals looking for a cooking device with exceptional technical specifications and reliability at a competitive price.
Addélice is proud to present the Swid Premium. This version of the Swid is the culmination of six years of research and development. The Swid Premium is the only immersion circulator in the world capable of 2,400W (1,200W for the 110V version), which helps to reach the target temperature quickly and is hence a great advantage in time-critical scenarios like event catering, for example.
The Swid Premium will be sold exclusively through professional dealerships.
Should you have any question about the Swid Premium or if you want to distribute it, do not hesitate to contact us.