Addelice Corporate Blog » Uncategorized http://blog.addelice.com about us Sat, 08 Oct 2011 09:06:00 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Thuriès Gastronomie Magazine – April 2010 – Foie Gras recipes prepared with the Swid http://blog.addelice.com/thuries-gastronomie-magazine-%e2%80%93-april-2010-%e2%80%93-foie-gras-recipes-prepared-with-the-swid/ http://blog.addelice.com/thuries-gastronomie-magazine-%e2%80%93-april-2010-%e2%80%93-foie-gras-recipes-prepared-with-the-swid/#comments Thu, 15 Apr 2010 06:58:30 +0000 admin http://blog.addelice.com/?p=417 sigle_Thuries

Thuriès Gastronomie Magazine, a reference in the culinary world, has published two recipes by Damien Thuries which have been realized with the swid immersion circulator:

  • Spring chicken stuffed with chestnuts, truffle and duck foie gras (p 96 – 97)
  • Roulade of foie gras and prunes confit in Amaretto and Porto (p 99 – 100 – 101)

Thuries_swid

]]> http://blog.addelice.com/thuries-gastronomie-magazine-%e2%80%93-april-2010-%e2%80%93-foie-gras-recipes-prepared-with-the-swid/feed/ 0