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Thuriès Gastronomie Magazine – April 2010 – Foie Gras recipes prepared with the Swid

Thursday, April 15th, 2010

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“The SWID is an immersion circulator for Chefs and home cooks” says French Chef Simon

Tuesday, March 2nd, 2010

Tags: Addelice, Appliance, Chef Simon, Cooker, Equipment, Immersion circulator, Review, Sous vide, Swid, Thermal circulator
Posted in The swid in the Press | No Comments

Swid featured in introductory article about Sous Vide Cooking in Swiss magazine Femina

Sunday, February 28th, 2010

Tags: Addelice, Appliance, Cooker, Femina, Immersion circulator, Manuella Magnin, Sous vide, Sous vide equipment, Swid, Thermal circulator
Posted in The swid in the Press | No Comments

Official release of the swid site featuring the world’s first immersion circulator 100% dedicated to sous vide

Sunday, February 21st, 2010

Tags: Addelice, Immersion circulator, LAVA, Sous vide, Sous vide appliance, Sous vide Cooker, Sous vide cookery, Sous vide cooking, Sous vide equipment, Swid, Thermal circulator, Vac-Star, Vacuum machine
Posted in News about the swid | No Comments

L’Hôtellerie Restauration “The immersion circulator swid is about to be adopted by Chefs”

Friday, January 8th, 2010

Tags: Addelice, Equipment, Immersion circulator, L'Hôtellerie Restauration, Sous vide, Swid, Thermal circulator
Posted in The swid in the Press | No Comments

Addelice Launches First Immersion Circulator Dedicated to Sous Vide Cooking

Friday, October 16th, 2009

Tags: Addelice, Georges Pralus, Immersion circulator, Sous vide, Sous vide appliance, Sous vide Cooker, Sous vide cookery, Sous vide cooking, Sous vide equipment, Sous vide kit, Swid, Thermal circulator, Water bath
Posted in News about the swid | No Comments

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