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Addélice will exhibit new products at SIRHA Expo (France)

52010vEurope/Berlin11bEurope/BerlinFri, 19 Nov 2010 07:49:48 +0000 19, 2010 - 07:49

Tags: Addelice, Exhibitor, Samuel Sirois, Sirha, Sous vide
Posted in The swid in the Press | No Comments

Alain Poletto, Sous Vide Embassador at “Prazeres da Mesa Ao Vivo” Sao Paulo (Brazil)

52010vEurope/Berlin11bEurope/BerlinFri, 12 Nov 2010 22:57:44 +0000 12, 2010 - 22:57

Tags: Alain Poletto, Immersion circulator, Pirarucu fish, Prazeres da Mesa Ao Vivo, Sao Paulo, Senac University Center, Swid
Posted in The swid in the Press | No Comments

Thuriès Gastronomie Magazine – April 2010 – Foie Gras recipes prepared with the Swid

AMpThu, 15 Apr 2010 08:58:30 +000058Thursday 15, 2010 - 08:58

Posted in Uncategorized | No Comments

“The SWID is an immersion circulator for Chefs and home cooks” says French Chef Simon

MarpmTue, 02 Mar 2010 23:12:32 +00002010-03-02T23:12:32+00:0011 2, 2010 - 23:12

Tags: Addelice, Appliance, Chef Simon, Cooker, Equipment, Immersion circulator, Review, Sous vide, Swid, Thermal circulator
Posted in The swid in the Press | No Comments

Swid featured in introductory article about Sous Vide Cooking in Swiss magazine Femina

FebruaryEurope/BerlinbSun, 28 Feb 2010 07:32:48 +0000000000amSun, 28 Feb 2010 07:32:48 +000010 28, 2010 - 07:32

Tags: Addelice, Appliance, Cooker, Femina, Immersion circulator, Manuella Magnin, Sous vide, Sous vide equipment, Swid, Thermal circulator
Posted in The swid in the Press | No Comments

Official release of the swid site featuring the world’s first immersion circulator 100% dedicated to sous vide

FebruaryEurope/BerlinbSun, 21 Feb 2010 23:01:36 +0000000000pmSun, 21 Feb 2010 23:01:36 +000010 21, 2010 - 23:01

Tags: Addelice, Immersion circulator, LAVA, Sous vide, Sous vide appliance, Sous vide Cooker, Sous vide cookery, Sous vide cooking, Sous vide equipment, Swid, Thermal circulator, Vac-Star, Vacuum machine
Posted in News about the swid | No Comments

L’Hôtellerie Restauration “The immersion circulator swid is about to be adopted by Chefs”

Jam1000000amFri, 08 Jan 2010 05:23:13 +000010 8, 2010 - 05:23

Tags: Addelice, Equipment, Immersion circulator, L'Hôtellerie Restauration, Sous vide, Swid, Thermal circulator
Posted in The swid in the Press | No Comments

Addelice Launches First Immersion Circulator Dedicated to Sous Vide Cooking

+01002009-10-16T05:19:28+00:00312009bEurope/BerlinFri, 16 Oct 2009 05:19:28 +0000 16, 2009 - 05:19

Tags: Addelice, Georges Pralus, Immersion circulator, Sous vide, Sous vide appliance, Sous vide Cooker, Sous vide cookery, Sous vide cooking, Sous vide equipment, Sous vide kit, Swid, Thermal circulator, Water bath
Posted in News about the swid | No Comments

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