Archive for November, 2010
Addélice will exhibit new products at SIRHA Expo (France)
Posted by admin in The swid in the Press on November 19, 2010
The Sirha is a major culinary event taking place in France (Lyon). Addélice will exhibit at this occasion its new products between January 22nd and 26th, stand 6K26.
Don’t hesitate visiting us to test the swid, the first immersion circulator 100% dedicated to sous vide. You will also have the possibility to assist (and to taste) to sous vide demonstrations performed by Chef Samuel Sirois.
Alain Poletto, Sous Vide Embassador at “Prazeres da Mesa Ao Vivo” Sao Paulo (Brazil)
Posted by admin in The swid in the Press on November 12, 2010
From October 27th to October 29th, a major culinary event called “Prazeres da Mesa Ao Vivo” took place at Senac University Center in Sao Paulo (Brazil) .
At this occasion Chef Alain Poletto cooked sous vide a typical Amazon fish Pirarucu with a Tucupi sauce and herbes such as jambu, alfavaca, chicoria do Parà.
Pirarucu fish cooked sous vide with Addélice’s immersion circulator.
