Archive for January, 2010
L’Hôtellerie Restauration “The immersion circulator swid is about to be adopted by Chefs”
Posted by admin in The swid in the Press on January 8, 2010
The well-known French professional magazine L’Hôtellerie Restauration published 2 articles about sous vide equipments. These articles mention the swid, Addélice’s immersion circulator. Jean Gabriel du Jaiflin, journalist at L’Hôtellerie Restauration says the swid is about to become a standard in Chef’s kitchen.
For a copy of these 2 articles (in French) click on the links below:
Article (in French) of L’Hôtellerie Restauration dated January 6th, 2010
Article (in French) of L’Hôtellerie Restauration dated January 9th, 2010
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